Vegan Challenge Wrap-up

Well, my 7 days of veganism have come to an end. It was much harder in some ways than I thought it would be because I didn’t fully realize how hard it is to have to constantly think about what you eat. In other ways it was easier than I thought it would be — I found that I don’t really miss the taste of meat. Except maybe fish. In fact, the smell of barbecue chicken was slightly unsettling after just a week.

I could definitely see myself becoming a vegetarian. Not sure about full-blown veganism, but it’s good to know that I could happily subsist on veggies, eggs and cheese. Maybe the occasional fish sushi. Plus, if I stop eating meat, I’ll be able to afford all the ridiculously expensive humane eggs and cheese I want! (Over time I hope/expect that humane products will no longer be specialty and will drop in price. Come on, people, let’s make capitalism work for us!)

I also found it was much harder than I thought it would be to post a new recipe every day. Some of these things are time consuming! I had planned on trying some quinoa recipes, but didn’t get around to them, for example. Alas. They will have to be saved for future meatless Monday posts.

I had intended to post this yesterday, along with another vegan recipe for green curried lentils. And then the cord that I have to use to transfer photos from camera to computer went AWOL. I still haven’t found it, so decided to just go ahead and push the wrap-up through and add the green curried lentils at a later date.

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Why I pity Michael Jefferies. Alternate Title: Obligatory Abercrombie and Fitch post

What kind of fashion/feminism/philosophy crossover blogger would I be if I didn’t write about the “controversy” around Abercrombie and Fitch? Of course, there’s the whole “all publicity is good publicity” risk, but I feel like most of the attention they’re getting at this point falls into the “actually damaging” category. And Michael Jefferies is single-handedly to blame for this.

By now you’ve probably heard that the CEO went on record saying that he only wants people of a certain size, shape, and level of perceived coolness shopping at his stores.

And while I freely admit that I shopped there once or twice when I was a teenager — I did, and do, fall into their “acceptable size, coloring and level of fitness” range — I decided that I don’t really like wearing a label on my chest that proclaims a company allegiance. Besides, while I wear size 0-3, even in Hollister sizing, I need some ass room. And Hollister jeans are very much against trunk junk. (Seriously, if you’re not designing for women size 0-12, and you’re not designing for women size 13 and up, who the hell are you designing for? Exclusively preteens? Probably.)

All that being said, I get the company model. It’s a self-reinforcing thing. Make brand appeal to “cool” kids. Splash brand name on everything so there’s no doubt about who’s wearing your clothes. Kids then buy said clothes because other cool kids are wearing them, and they think that will make them cool, too. The kids make the brand cool, and the brand makes the kids cool. And the cycle goes on.

It’s not a bad business model for a culture where youth fetish reigns supreme and name-dropping brands and liquor in music fulfills the same cyclical reinforcing function as slapping a name on your clothes. And they’re far from the only ones; it almost seems a shame to punish someone for being up front about how awful they are, while continuing to support other companies that obviously hold the same views but dance around openly stating them.

I said at the top that Mr. Jefferies is single-handedly to blame for the fact that all this publicity is damaging instead of boosting. What I mean is this: Would people be as upset if he were a younger, suaver, cooler-looking guy instead of the undeniably unattractive mess he is? I can’t help but feel that if he were an attractive man, most people who do fit the Abercrombie & Fitch model would roll their eyes and shrug, or even tacitly support his statements. There would still be outrage from the people who have been insulted, but I doubt the backlash would be nearly so universal. Such a controversial statement, coming from a beautiful man, would probably even boost company allegiance in the target audience.

And that’s where the pity comes in. I believe that Mr. Jefferies has made a huge error. It seems like he was going for a charmingly arrogant beautiful person promoting the kind of club mentality that packs Vegas nightclubs night after night. Instead, he came across like a bridge-dwelling troll casting aspersions on people who he has no right to judge. (Of course, that in itself implies that if he were good looking he would have some kind of right to judge, which I in no way believe.) Sadly, that error lies in his own appearance. The poor guy is getting screwed over by the very culture that he is trying to push and be a part of.

I commented about this on Harsh Reality, which inspired this post, and I have to repeat part of my comment here, because it does sum up how I feel.

“He looks like someone who may have once been one of the cool kids, is getting older, and is trying desperately through plastic surgery to hold on to that fleeting impression of “cool” because to him that’s the only valuable thing.
I guess what I’m saying is that I suspect people are outraged because the whole thing is a highly-visible microcosm of exactly how toxic certain segments of our society are, and how it screws with both the customer and the pusher of that society. It’s easy to get upset by blatant, easy-to-pinpoint examples of what’s wrong with certain aspects of wealthy youth culture.”

Ultimately, I just can’t work up the feminist/humanist outrage to get angry at this guy. I wonder how it feels to realize that you have been betrayed by the very culture you want so badly to be part of and to help shape. It can’t be a good feeling, even if you’re making millions.

On a different note, of course I’m upset by their environmentally unsustainable practices. Burning clothes instead of donating them is horrifyingly wasteful, even if it makes sense from a warped business perspective. And I’m glad that the internet has the power to let people know about things like this. Hopefully there will be a huge backlash on that point alone.

But as for the rest… I can’t help but feel more pity than anger.

I'm impressed.

7-day vegan challenge day 5 — vegan sushi

It’s been a great week, you guys. I feel pretty good; full of energy in a way I haven’t been in a while. I kind of miss eggs and cheese, but I don’t really miss meat, which is excellent. I decided to leave the most fun thing for Friday — it’s a day when I’m excited for the weekend but I also have some downtime in the afternoon before things happen. That makes it the perfect time to make sushi!

Part of my excitement for this process has been to not just make things I already know how to make (with mixed success), but instead to explore new and exciting flavors in the world of vegan cooking. And sushi is definitely new and exciting. I’m already an absolute sushi fiend, and way too much of my money goes toward local sushi establishments. But making it is something else entirely.

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Refashion Friday: Refashioning a botched project Alternate Title: Linen pants from hell!

I am a self-taught sewer. Which means a whole lot of trial and error. I am also concerned about the welfare of the planet. Which means I feel guilty about excessive errors that waste fabric.

I made this pair of linen pants a year or so ago, during the summer. I think I had some kind of delusions of resort wear — wide legged, high-waisted pants looked really nice on runway photos I saw, and very comfortable/glamorous/sexy without being sexy.

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7-day vegan challenge day 2: Tom Ka

I know, I know. I already posted a recipe for Tom Ka. I cheated a little because on Tuesdays we have a potluck gathering, and I wanted to make something I knew everyone would like and would potentially feed a large number of people. But I didn’t completely cop out: I updated the recipe with better pictures! Go check it out. Besides, it’s really just that amazing.

I finally got enough sleep on a week night, and I’m remembering why I used to decline activities on a regular basis last year. It just feels so nice to be up sipping coffee (black, of course) and eating oatmeal and watching the sun rise without a hangover or sleep-deprivation-based bleariness.

But there was someone passed out on my couch, so breakfast was half a serving of plain-jane oatmeal (I can never finish a whole serving). It’s quick and quiet to prepare, and good for an early, pre-workout breakfast. The only issue is how gross oatmeal makes pots unless you stand over it stirring constantly.

After some yoga and a quick, but really intense, HiiT workout I realized I jumped back into exercise way too hard, and wound up curled on the floor with a belly ache. So I made a strawberry-oatmeal-banana-flaxseed-kale smoothie (no milk!) to have something soothing in my stomach, and that helped a great deal.

I had planned to eat leftovers from yesterday’s rice noodle and peanut sauce salad for breakfast, but I ended up eating all of it last night. Seriously, it ended up being more like 6 servings, and I ate it all, except for the one serving the Male Compatriot ate. I swear, I’d be an obese vegan.

Anyway, lunch and dinner were mostly the same meal; I ended up making a ton of Tom Ka and just kind of ate it all day. Delicious! Also some salad periodically.

Yesterday I was incredibly tired, and worried a little bit that the lack of… whatever… energy, I guess? In my diet was making me tired. I knew better, of course, but worried just the same. And then I got enough sleep and today has been a very energetic day. So far, vegan is pretty easy — I just have to be careful not to add fish sauce to anything!